Description of Activities/Project:
Discover the science and history of this amazing food while creating your own personal chocolate artwork. Chocolatier Angela Roest will tantalize your palate and guide you on your own sweet artistic journey.
Participants will taste the nuanced flavours of single origin bars and create their own trio of hand-painted chocolate bars.
Skill set required: Beginner level, love of chocolate!
Workshop starts at 1:00 pm and runs app 2.5 hours. All materials included: including tools and chocolate from Centre & Main Chocolates
About Angela Roest
Angela’s chocolate creations are a celebration of local food. Her unique talent for finding perfectly balanced local flavours is guided by the local growing season and what is currently available at its peak of freshness. This approach has inspired some incredibly diverse chocolate creations that have won both Canadian and International awards. Through a combination of art and science, Angela creates sophisticated new flavour profiles with chocolate. She received her formal training at the world-renowned Chocolate Academy in Montreal and various apprenticeships, most notably with Warren Eley of Naked Chocolate. This training integrated with talent and vision have resulted in truly innovative chocolate that will both delight and challenge your taste buds.